Time saver: store-bought bouillon

If you are like me, you expect scratch to be better than store-bought ALWAYS. Bouillon seems to be the exception though!
I have prepared homemade vegetable stock in various ways many times in the past. I thought it was more economical and would taste better. I found that it's neither! 1) "Waste" like peels and trimmings do not make good tasting stock 2) the veggie bouillon in the jar ("BTB") is better than any veg stock I've ever made. BTB (not pictured) is more expensive than others, but is worth the price because it tastes so much better. FYI Costco sells it for a few dollars less per jar than the other grocery stores.