FOR BEST RESULTS
(AND TO KEEP PLASTIC CONTAINERS IN GOOD CONDITION)
1. Please transfer fresh food to a heat-proof plate or dish - e.g., glass or ceramic - even for the microwave*
2. Cover the dish with parchment, foil or a heat-proof plate to keep food from drying out**
3. Warm the covered dish in
Conventional oven at 325F until food reaches 170F (30-45 mins depending on portion size).
Microwave at 70 percent power until bottom of dish is quite warm and food reaches >170F (3-10 mins depending on portion size)
4. Take care not to over-heat the chicken, pork and salmon (e.g. steaming is too hot) to preserve the texture and flavour.
Bon appétit!
Thawing: Overnight in fridge is best, if you have the time. If you are in a hurry, defrost the whole dish in the microwave using defrost mode. and then reheat the portion you want as above.
*Silver labels are not microwave safe!!
** EXCEPT pre-rolled burritos. Always reheat these spread out and uncovered in the oven to crisp up the tortillas.
(AND TO KEEP PLASTIC CONTAINERS IN GOOD CONDITION)
1. Please transfer fresh food to a heat-proof plate or dish - e.g., glass or ceramic - even for the microwave*
2. Cover the dish with parchment, foil or a heat-proof plate to keep food from drying out**
3. Warm the covered dish in
Conventional oven at 325F until food reaches 170F (30-45 mins depending on portion size).
Microwave at 70 percent power until bottom of dish is quite warm and food reaches >170F (3-10 mins depending on portion size)
4. Take care not to over-heat the chicken, pork and salmon (e.g. steaming is too hot) to preserve the texture and flavour.
Bon appétit!
Thawing: Overnight in fridge is best, if you have the time. If you are in a hurry, defrost the whole dish in the microwave using defrost mode. and then reheat the portion you want as above.
*Silver labels are not microwave safe!!
** EXCEPT pre-rolled burritos. Always reheat these spread out and uncovered in the oven to crisp up the tortillas.