Latest News!
November 28, 2022
I had lots of fun preparing a holiday buffet for my swim club last weekend! I dusted off the recipe I have been using for Tourtière since 2005 (by Lucy Waverman) and it was a major hit, as usual. I also took a risk and made Mexican Mole sauce for the first time - it was absolutely rich and delicious on pulled chicken. Finally, there was Mediterranean Lentil stew on the buffet, which is great for those with gf/vegan diets. There was rice, quinoa and brioche buns to go with everything and, of course, my signature salads. I brought a GF fruit crumble, vegan chocolate cupcakes and triple chocolate brownies for dessert. à November 19, 2022 There will be no fresh menu on November 29. My nephew is visiting from Australia :) November 10, 2022
I love my dishwasher. It works so hard! I run it up to 5 times per day a few days a week when I am cooking a lot. I also run several dishwasher loads of returned containers every week to get them extra, extra clean before re-using. |
|
November 7, 2022
I'm so happy to report that my kids' former elementary school’s annual fundraiser was a great success this past weekend!
Rockcliffe Park Book Fair sold a lot of books and baked goods - and I sold A LOT of hot food.
A HUGE Thank You to the awesome Book Fair volunteers (KS, JL, SP, G, HM) who donated time to serving hot food to Book Fair shoppers Fri, Sat and Sun! I ended up spending 99% of the weekend in the kitchen in order to keep the hot food station well-stocked until Sunday afternoon.
I can’t believe how busy it was! Book buyers consumed vast quantities of several of Dinner by Six's most popular dishes, including the vegetarian and beef chilis, traditional mac&cheese, vegan chickpea and spinach curry, pulled roast pork, and coleslaw.
I sold out of absolutely everything!
The amazing weather helped get people out this weekend, but the large crowd that came to shop Bookfair this year was a lovely surprise.
I had so much fun. What a great community event! Thanks again Book Fair volunteers!
I'm so happy to report that my kids' former elementary school’s annual fundraiser was a great success this past weekend!
Rockcliffe Park Book Fair sold a lot of books and baked goods - and I sold A LOT of hot food.
A HUGE Thank You to the awesome Book Fair volunteers (KS, JL, SP, G, HM) who donated time to serving hot food to Book Fair shoppers Fri, Sat and Sun! I ended up spending 99% of the weekend in the kitchen in order to keep the hot food station well-stocked until Sunday afternoon.
I can’t believe how busy it was! Book buyers consumed vast quantities of several of Dinner by Six's most popular dishes, including the vegetarian and beef chilis, traditional mac&cheese, vegan chickpea and spinach curry, pulled roast pork, and coleslaw.
I sold out of absolutely everything!
The amazing weather helped get people out this weekend, but the large crowd that came to shop Bookfair this year was a lovely surprise.
I had so much fun. What a great community event! Thanks again Book Fair volunteers!
