Monday, ​March 25​
Breakfast

Broccoli and Cheddar egg bites with roasted potatoes (GF)
cut fruit, assorted yogurts, granola bars (GF)

Lunch

Meat and cheese lasagna (vegetarian on request)
​spinach salad, fresh multigrain bread, baked treat (TBD)

Tuesday, ​March 26​
Breakfast

Greek (zucchini, feta, dill) egg bites with roasted potatoes (GF)

cut fruit, assorted yogurts, granola bars (GF)