See below for Fresh Menu November 15/16 SVP - place order before 8 am Monday
Mains Mains include assorted cooked vegetables (TBD, > 4) or your choice of salad. Sides will be in own container(s).
Chicken OR Tofu Parmigiana with penne noodles.* For two, $18-$22 For four, $32-$38
(Vegan, GF) Mediterranean lentil and mushroom stew with sundried tomatoes and fresh herbs. Comes with bread or extra veg (GF). For two, $18 For four, $30
(GF) Beef and herb meatloaf with garlicky mashed potatoes. For two, $20 For four, $32
(Vegan, GF) Split Chickpea and BN Squash Curry (mild) with naan and apple-mango chutney. For two, $18 For four, $30 *CP is the most expensive dish because it takes a long time. There are multiple components to prep, cook and wash up. There is also a lot of cheese!
Zesty Cabbage Slaw Rainbow Spinach with balsamic o/s Regular $10 Large $15
Multi-grain Bread $4.5 each
Mushroom Soup (vegan, thyme and wine) $10 per litre $13 with fresh bread
************ Pre-Order Holiday Meals ************
It's almost Tourtière time! Pre-order my version of this flavourful meat pie for your seasonal feast! The crust is a slightly spicy, butter and herb pastry filled with minced beef and pork seasoned with warm spices. You can order it cooked or uncooked (frozen) for 8, 10 or 12.
You can also pre-order 8, 10 or 12 servings of these family favourites for the holidays:
Burritos (pork or chicken) with beans, grilled onions and peppers, grated cheese on top for melting at home. Two burritos per serving.
Lasagna (beef, roasted veggie or vegan) Vegan version has roasted veg and cashew "béchamel" instead of cheese layers
Your order will be delivered at your convenience in early December for you to freeze until needed.