Fresh Menu for delivery* 4-6 pm TUESDAY, April 4 in Ottawa AND 3-5 pm WEDNESDAY, April 5 in Chelsea, QC!
Please place your order before Monday morning.
* or pick-up on Tues (4-7 pm) OR anytime Wed
Mains
Pan-roasted tofu (vegan) or tilapia cutlets atop roasted tomato-caper sauce. Served with wild rice pilaf and spinach salad. (GF) For two $20-$22 For four $32-$35
Home-cooked cannellini beans in a rich, but not ridiculously fatty, vegetarian carbonara sauce,* crispy-tender roasted butternut squash garnished with basil pesto, and spinach salad. (Vegetarian, GF) For two $22 For four $35
Slow-roasted turkey (mix of dark and breast meat pulled off the bone) with savoury bread pudding (see below), pan gravy and assorted cooked veg. For two $23 For four $38
Two "breakfast for dinner" options:
Smoked salmon (75 g in vacuum pkg) with dish of whipped cream cheese, chopped red onion, fresh dill and capers OR Deep-dish, crustless, free-range egg pie full of zucchini, fresh dill and sheep feta
WITH
Crispy roasted potatoes and spinach salad (GF) OR Savoury, free-range egg bread pudding, loaded with sauteed alliums* and fresh herbs. For two: $22 For four: $35
Seasoned, baked tofu cubes in a mild, Indian-style curry sauce with potato-spinach curry (Aloo Palek), home-made mango chutney and naan. For two: $22 For four: $35
Mediterranean lentil stew with mushrooms, sundried tomatoes and fresh herbs. Comes with loaf of fresh bread and spinach salad. For two: $20 For four: $32
Macaroni with diced cauliflower (shhhhhh!) and three-cheese sauce by itself or with slow-roasted baked ham and spinach salad. For two (600 g) $12-$22 For four (1.1 kg) $23-$35
Sides -All Vegan Salads - regular $10, large $15
Spinach "Rainbow" salad with side balsamic emulsion
Cabbage slaw tossed with zesty, herby, vinaigrette
Extra multigrain loaf : $4.5
*There will cream, egg yolk, garlic and fresh parmesan in the sauce, but it will be tempered with some stock to lighten it up somewhat.
** i.e., the onion (Allium cepa L.), garlic (Allium sativum L), leek (Allium ampeloprasum L.), and chive (Allium schoenoprasum L.). I just learned that "sativum" means "cultivated" in latin ;)