Fresh Menu for delivery* 4-6 pm TUESDAY, March 28 in Ottawa AND 3-5 pm WEDNESDAY, March 29 in Chelsea, QC!
Quantities of some dishes are limited, so order soon to get some before it's sold out...
Please place your order before Monday morning.
*customers may pick-up on Tues (4-7 pm) OR anytime Wed
Mains
Mexi-style shredded beef OR tofu with Mexican rice+beans and cabbage slaw. For two $20-$22 For four $32-$35
Slow-roasted salmon OR baked seasoned tofu WITH buckwheat soba noodles, roasted greens and ginger-sesame sauce OR veggie fried rice (GF) For two $20-$22 For four $32-$35
Beef and cheese lasagna with fresh multigrain bread and spinach salad. For two $22 For four $35
Slow-roasted turkey breast with savoury mushroom bread pudding, gravy and assorted cooked veg. For two $22 For four $35
Shakshouka (poached free-range eggs (2 per serving) in a tomato, pepper and cumin stew) topped with crumbled sheep's milk feta and chopped fresh herbs. Comes with roasted potatoes and spinach salad. For two: $20 For four: $32
Chickpeas and roasted sweet potatoes in a mild red curry sauce with quinoa pilaf and spinach salad. For two: $20 For four: $32
Macaroni with diced cauliflower (shhhhhh!) and three-cheese sauce. For two (600 g) $12 For four (1.1 kg) $23
Sides -All Vegan Salads - regular $10, large $15
Spinach "Rainbow" salad with side balsamic emulsion
Cabbage slaw tossed with zesty, herby, vinaigrette
Litre of squash and ginger soup (vegan, purée)*: $10